Tips & How To's - Brooklyn Harvest Markets

🍫🍎🦇 Chocolate Apple Bats

Prep: 15 minutes
Makes: 6 to 8 Bats

Ingredients:
• 2 large Honey crisp Apple
• 6 ounces dark chocolate chips (for melting)
• 4 Oreo Cookies, separated and cream removed
• 8 Almond Slivers
• 8 ...Candy “eye balls”
• 8 Chocolate Chips
• 1 red lollipop or other red candy
• 6 to 8 Wooden Candy Sticks

Directions:
1. Slice apples ½ inch thick. Core the apples and remove seeds using a teaspoon. Push the wooden candy stick into the bottom of each apple slice. Place apples on a baking sheet lined with parchment paper.
2. Place chocolate chips into a glass bowl, microwave in 30 second increments until melted. Place the melted chocolate bowl over another larger bowl with boiling water so that the chocolate will not harden.
3. Dip each apple slice into the chocolate until covered front and back, use a spoon to help cover the apple and lay flat on lined baking sheet.
4. Add the candy eyes to each apple. Separate Oreo cookies, remove cream. Cut cookies in half to create “wings”. Place ½ cookie to each side of apple slice.
5. Melt red lollipop/candy in the microwave, be sure to cover the bowl with paper towel as candy can splatter, note the candy will harden very quickly.
6. Dip the ends of the almond slivers in the red candy and then place on apple bat to create “teeth”.
7. Lastly, press in two chocolate chips onto the tops of the apples for “ears.”
8. Continue until all bats are prepared and refrigerate for about 20 minutes. Remove from fridge and enjoy!

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