100% plant-based. Gluten-free. Grain-free. Imagine a soft, chewy cookie that tastes just like it came out of an oven - a responsible indulgence that you can feel good about. Rich and buttery tasting, but made with simple 100% plant-based ingredients and no grains. No industrial ingredients, binders or gums either. The only animals in these products are the ones harvesting the cookies in the original art by Vermont muralist, Tara Goreau. Go ahead, spoil yourself. Against the Grain is a family-owned commercial bakery. We bake artisan breads, pizzas - and now cookies, in our dedicated gluten-free facility using the natural properties of real foods. Our products are free of gluten, corn, soy, tree nuts, and peanuts. Freezing prolongs shelf life. AgainstTheGrainGourmet.com.