Savor the flavorBarengo Barrel Aged White Wine Vinegar is obtained from the best and ripest white grapes (selected blends of Trebbiano and Chardonnay) harvested in the Emilia Romagna Region of Italy. Thanks to a very slow fermentation process in traditional wooden vats, Barengo Barrel Aged White Wine Vinegar maintains the flavor and the aroma of the grapes, hence a smooth and delicate taste and flavor. The product is then aged for a long period to enhance the smoothness and the full body. Use it every day in dressings, soups, and to marinate meat and poultry. For delicious and creative recipes visit our web- site: www.mizkan.com. 6% Acidity Product of Italy Barrel Aged