Hints of nutmeg, ginger, chunks of cabot white cheddar and natural smoke. Fully cooked. Just heat 'n' eat. Gluten free. Never any fillers. US inspected and passed by Department of Agriculture. Brooklyn Bangers was started at Chef Saul Bolton's acclaimed Brooklyn Gastropub, The Vanderbilt. Using age old sausage making methods along with only the finest ingredients, Brooklyn Bangers presents the best in traditional and new world sausages. Visit us at brooklynbangers.com.