Wickedly Delicious. Natural. Excellent source of protein & calcium. Vitamin A. Lowfat - 1% milkfat min. 50% less sugar than lowfat yogurt (This serving of Rachel's Cottage Cheese contains 10 g of sugar compared to 24 g in typical lowfat yogurt). Grade A. The exotic mangosteen fruit's delicately sweet flavor melds with ripe notes of pear in delightfully elegant cottage cheese. No artificial growth hormones (No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows). Honest. Perfectly portable lowfat cottage cheese packed with calcium, protein and fabulously refreshing flavor. Made in USA.