A thin golden crepe rolled into a delicate crisp flute. Fine french golden biscuit. Since 1891. Pharmacist Charles Delacre started making chocolate in 1870 originally for its medicinal qualities. Due to the inviting aroma and delicious taste, his chocolate became ever more popular, so much so that he was officially appointed as chocolate supplier to the Belgian Royal Court. In 1891, Delacre produced his first range of biscuits, deliciously coated with rich, Belgian chocolate. We've been faithfully following Charles Delacre's art and skill in biscuit making ever since. Our biscuits continue to use only the finest ingredients, baked to the traditional recipes of times-gone-by and dipped in only the smoothest and creamiest Belgian chocolate. The taste now is as good as it has always been. Delacre. Come home to the original Belgian chocolate biscuit. www.delacre.com. Made in France.