This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible.