Discover a world of flavor with Field Roast Savory Original Plant-Based Crumbles. This versatile vegan kitchen staple is crafted with carrots, celery, barley, garlic, onions, and spices to create a satisfying meat substitute everyone can enjoy. From pasta sauces to shepherd’s pie, these savory crumbles are a welcome addition to a wide variety of bold and authentic taste experiences. With a whopping 21g of protein per serving, these non-GMO plant-based crumbles are a filling ingredient you can feel good about serving and enjoying. Field Roast vegan crumbles come ready to eat—you simply need to heat them through on the stovetop or in the microwave. A quick and delicious way to create satisfying plant-based meals from the comfort of home, these versatile veggie crumbles make it easier than ever for you to find your flavor.