Moments of timeless pleasure. Ghirardelli's new, all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations. A lighter bean roast brings vibrancy to the chocolate flavor and accentuates the red fruit notes. The chocolate intensity and flavor complexity make our 72% Cacao Extra Bittersweet perfectly suited for chocolate-centric desserts such as a flourless torte, souffl or lava cake. Discover the ultimate chocolate intensity that Ghirardelli Gourmet brings to your baked delights. The Ghirardelli Difference: Controlling all steps for ultimate quality. Bean Selection: We select only the highest quality cocoa beans. Roasting: We use a unique roasting process for intense chocolate taste. Refining: We refine to achieve the ultimate velvety smoothness. Conching: We conche extensively to bring out unique, sophisticated flavors.