All natural. Fat free. Cholesterol free. Reusable snap - top tray. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the all natural flatbread. The rest, as Thelma was pleased to say, was gustatory history. Or was it? Eight years later, Thelma’s descendants have created the impossible: a unique line of great tasting, light, crispy, yet 100% fat free breads. After years of recipe experimentation, they have done it by using the finest all natural ingredients. Thelma suggests spreading flatbread with cheese or preserves, or serving them with soups and salads, or with dips and salsa.