Variety: Nocellara. Varietal Origin: Sicily, Italy. Nature: Organic. USDA organic. Acidity: 0.2%. Italian variety from the region of Sicily. It has an intense, fresh and herbaceous aroma, reminiscent of fig leaves and tomato vines. In mouth, it presents green fruits of medium bitterness and a lasting medium spicy flavor with clear sensations of fresh cut grass. Ideal for sauteing seafood such as shrimp, scallops and squid or finishing color vegetables. First cold extraction. Control IMO. www.southoliveoils.com. www.olave.cl. Certified organic by IMO Switzerland. Produced and bottled by Valle Grande S.A. Camino el Guanaco Norte n degrees 6464 Bodega p3. Huechuraba, RM, Chile. Product of Chile.