Ronzoni Roasted Garlic Fettuccine

Made with 100% semolina. Ronzoni is so good! Now the popular flavor of roasted garlic is part of the pasta! Ronzoni Roasted Garlic Fettuccine combines garlic and fettuccine pasta for irresistible Italian meals. Showcase the mellow roasted garlic flavor by simply tossing pasta with olive oil or butter, then sprinkle with grated Parmesan cheese. Alfredo or other creamy sauces are excellent complements, too; or try a light fresh tomato sauce. Along with your favorite sauce, make easy main dishes by tossing in 2 cups of cooked chicken, seafood, boneless pork or beef pieces. Alone or with meat, Roasted Garlic Fettuccine is perfect with sauteed vegetables like asparagus, beans, bell peppers, broccoli, cauliflower, eggplant, mushrooms, peas, tomato or zucchini. Use about 3 cups of vegetable for a whole package of cooked pasta. Inner-wrapped for freshness.