More chips to enjoy. 100% more vs. 5.5 oz bag. All natural tortilla chips. Tortilla Chips (it's a cracker, too!) made with flax, sunflower, and sesame seeds, quinoa, soy, brown rice. Certified Gluten Free. Certified Kosher. Our Multigrain Recipe: These chips have a distinctly nutty flavor from quinoa and flax, sunflower, and sesame seeds. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. All natural. Certified vegan. Low sodium. Cholesterol free. No MSG. No trans fat. Good source of fiber. No artificial colors, flavors or preservatives. Excellent source of whole grains. Product of USA.